Fiesta Corn Bread - cooking recipe

Ingredients

1 lb. hot sausage or lean ground beef
1 c. chopped onion
1/2 c. jalapeno peppers
3 c. corn meal
1 can creamed corn (17 oz.)
1 tsp. sugar
2 tsp. salt
2 tsp. baking powder
1 c. salad oil
4 eggs
2 c. milk
8 slices American cheese

Preparation

Preheat oven to 350\u00b0.
In large skillet, cook beef or sausage until broken up and browned.
Drain off fat.
Add onion and peppers; cook until tender.
Set aside.
In large bowl, combine remaining ingredients except cheese.
Add meat mixture.
Pour half the mixture into greased 9 x 16 x 3-inch pan.
Cover with cheese slices.
Pour remaining mixture over cheese.
Bake for 1 hour or until lightly browned.