Hobo Dinner - cooking recipe

Ingredients

1 pound ground beef
1/4 cup canned milk
6 large potatoes
2 large onions
1/4 lb. sharp cheddar cheese
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Press ground beef into bottom of 2 1/2 quart casserole. Sprinkle with canned milk, salt and pepper. Slice potatoes over milk; slice onions over potatoes; cover with mushroom soup. Bake covered at 350 degrees for 1 hour until potatoes are done.