Italian Hot Dish - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. hamburger
8 oz. (scant 2 c.) uncooked macaroni
2 (16 oz.) cans stewed tomatoes, undrained
1 (8 oz.) can tomato sauce
1 Tbsp. each: basil, oregano and garlic salt
2 c. water
1 lb. Muenster (or any other) cheese, sliced

Preparation

Brown hamburger and sausage until done; drain.
Combine rest of ingredients (except cheese) with meat.
Do not precook macaroni.
Bake in a 9 x 13-inch pan for 1 hour at 350\u00b0; top with cheese for last 15 minutes of baking.
Serves 8 to 10.