Pasta Salad - cooking recipe
Ingredients
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1 lb. pasta
1 (8 oz.) bottle Zesty Italian dressing
1/2 c. Parmesan cheese
1/2 bottle McCormick salad or vegetable supreme
2 green peppers
3 tomatoes
2 or 3 cucumbers
6 spring onions
oregano to taste
salt and pepper to taste
Preparation
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Cook pasta.
Drain and rinse in cold water, drain.
Peel cucumbers and cut all vegetables in bite size pieces.
Grate Parmesan and toss all ingredients.
Refrigerate, preferably overnight.
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