Pasta Salad - cooking recipe

Ingredients

1 lb. pasta
1 (8 oz.) bottle Zesty Italian dressing
1/2 c. Parmesan cheese
1/2 bottle McCormick salad or vegetable supreme
2 green peppers
3 tomatoes
2 or 3 cucumbers
6 spring onions
oregano to taste
salt and pepper to taste

Preparation

Cook pasta.
Drain and rinse in cold water, drain.
Peel cucumbers and cut all vegetables in bite size pieces.
Grate Parmesan and toss all ingredients.
Refrigerate, preferably overnight.