Pie Crust - cooking recipe

Ingredients

6 c. flour
2 c. butter Crisco
1 Tbsp. salt
1 egg
1 c. water
2 Tbsp. vinegar

Preparation

Blend flour, Crisco and salt.
Fork beat egg; add water and vinegar.
Stir well with
fork.
Add a little at a time to flour mixture.
Roll and\tput
in
pie
pan.
This should make crusts for 6 pies.
These\tcrusts\tfreeze well.
Put wax paper between crusts and they don't stick together.