Pie Crust - cooking recipe

Ingredients
    6 c. flour
    2 c. butter Crisco
    1 Tbsp. salt
    1 egg
    1 c. water
    2 Tbsp. vinegar
Preparation
    Blend flour, Crisco and salt.
    Fork beat egg; add water and vinegar.
    Stir well with
    fork.
    Add a little at a time to flour mixture.
    Roll and\tput
    in
    pie
    pan.
    This should make crusts for 6 pies.
    These\tcrusts\tfreeze well.
    Put wax paper between crusts and they don't stick together.

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