Lasagna - cooking recipe

Ingredients

1 garlic clove
1 Tbsp. parsley flakes
1 Tbsp. basil
1 tsp. salt
1 can whole tomatoes
2 (6 oz.) cans tomato paste
3 c. Ricotta cheese
2 beaten eggs
1 lb. Italian sausage
1 tsp. salt
1 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese
lasagna noodles

Preparation

Cook lasagna noodles according to directions on package.
Fry Italian sausage; drain.
Mix first 5 ingredients together and add drained sausage.
Layer in baking dish the tomato sauce mixture, then noodles and cheese mixture.
Repeat, ending with cheese on top.
Bake at 350\u00b0 for approximately 1 hour or until heated thoroughly.