Mexican Mix Casserole - cooking recipe

Ingredients

1 (15 oz.) can chili
1 (12 or 17 oz.) can whole kernel corn
1 (8 oz.) pkg. grated cheese

Preparation

Heat oven to 350\u00b0.
In glass pie plate, place can of chili, then can of drained corn on top of chili.
Sprinkle grated cheese on top and bake for 20 minutes.
Serve with nacho chips.