Sour Cream Muffins - cooking recipe

Ingredients

1/4 c. butter, softened
1/4 c. sour cream
1/2 c. buttermilk baking mix or self-rising flour

Preparation

Combine butter and sour cream in a bowl; mix well.
Stir in baking mix.
Spoon into greased miniature muffin cups.
Bake at 425\u00b0 for 12 minutes or until golden brown.
Serve hot.
Yields 1 dozen.