Coconut Delight - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. margarine
3/4 c. chopped nuts
1 c. powdered sugar
8 oz. cream cheese, softened
12 oz. Cool Whip
2 pkg. instant vanilla pudding
2 1/2 c. milk
8 oz. Cool Whip
1/2 c. toasted coconut

Preparation

Combine the first 3 ingredients.
Pat into a 9 x 13-inch greased pan.
Bake 20 minutes at 350\u00b0; cool.
Combine the next 3 ingredients and spread over the crust.
Combine the vanilla pudding and the milk; let this mixture thicken, then spread over cream cheese mixture.
Spread Cool Whip over this, then sprinkle with toasted coconut.
Refrigerate several hours before serving.