Carrot Casserole - cooking recipe

Ingredients

3 c. carrots
1 c. dry bread crumbs (Pepperidge Farm)
4 tsp. Longhorn cheese
3 tsp. butter
2 tsp. onion, chopped

Preparation

Cut and cook carrots.
Grate the cheese.
Saute onion.
Mix together lightly in a baking dish.
Bake, uncovered, at 325\u00b0 to 350\u00b0 for 30 to 35 minutes.