Rabbit With Dumplings - cooking recipe

Ingredients

1 medium rabbit
3 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
cooking oil
4 potatoes, cubed
4 carrots, sliced
2 onions, chopped
1 tsp. dried parsley
2 bay leaves
1 egg

Preparation

Add cut up rabbit to a mixture of flour, salt and pepper in
a plastic or paper bag and shake.
Brown floured meat in 3 tablespoons cooking oil.
Add enough water to cover meat and cook until tender.
Add vegetables and bay leaves.
Cook until carrots are tender.