Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. mayonnaise
1 small onion, chopped
2 eggs, beaten
2 boxes frozen chopped broccoli, thawed and drained
1 c. Cheddar cheese, grated

Preparation

Mix together soup, mayonnaise, eggs and onion, blending well. Add broccoli and cheese while blending.
Pour into 1 1/2-quart casserole dish and bake for 20 minutes in 400\u00b0 oven.