California Shrimp - cooking recipe

Ingredients

4 cans cream of mushroom soup
1/4 c. milk or cream
1/2 lb. Velveeta cheese
1 1/2 lb. shrimp, cooked and cut into bits
almonds, slivered

Preparation

Heat soup, cream and cheese in double boiler until cheese is melted. Add shrimp and almonds. Cook until heated thoroughly. Serve over asparagus, chow mein noodles or rice.
Amount of shrimp and almonds are variable.
Yields 8 to 10 servings.