Peppermint Whip - cooking recipe

Ingredients

1 envelope (40 serving size) low calorie lime flavoring
1 c. boiling water
1 c. cold water
1/4 tsp. peppermint extract
1 c. prepared low-calorie whipped topping

Preparation

Dissolve gelatin in boiling water.
Add cold water and extract. Place bowl of gelatin in large bowl of ice water; stir until slightly thickened.
Whip until about doubled in volume.
Blend in the whipped topping.
Spoon into individual dessert dishes. Chill until set, about 1 hour.