Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus tips
1 can cream of Cheddar soup
1 or 2 hard-boiled eggs
1 can cream of mushroom soup
1/4 tsp. pepper
1 c. buttered bread crumbs

Preparation

Hard boil eggs and while they cook, mix soups together.
Place asparagus in a casserole dish.
Pour soup mixture over asparagus. Sprinkle pepper over top.
Sprinkle bread crumbs over top. Bake at 350\u00b0 for 25 minutes or until bubbly.
As casserole bakes, peel and slice eggs.
Remove casserole from oven; arrange sliced eggs on top and serve.