Ingredients
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1 c. uncooked macaroni
1 c. milk
1 can mushroom soup
1 (4 oz.) can mushrooms, diced
1/2 c. green pepper, diced
1 pkg. dried beef (4 oz.)
1 c. Cheddar cheese, diced
1 medium onion, diced
3 hard-boiled eggs, diced
Preparation
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Seal with foil and put in refrigerator for one day. Remove foil and bake for 1 hour at 375\u00b0 in 8 x 8-inch dish.
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