Ham Casserole - cooking recipe

Ingredients

1 to 2 c. fine cut up ham
1 minced onion, sauteed until transparent
1 can cream of mushroom soup
1/2 can milk (soup can)
4 to 5 slices American cheese
buttered bread crumbs
2 c. cooked macaroni

Preparation

Saute onion in 2 tablespoons margarine.
Add cream of mushroom soup and milk.
Put American cheese (cut up) into soup mixture and warm to melt cheese.
Add ham to mixture and blend well.
Place macaroni into a buttered casserole dish and pour soup mixture over it.
Top with buttered bread crumbs and bake for 20 to 25 minutes at 325\u00b0.