Cheese Soup - cooking recipe

Ingredients

4 c. water
3 chicken bouillon cubes
1 c. diced carrot
1 c. celery
2 1/2 c. diced potatoes
1 pkg. frozen mixed vegetables
onion
1 lb. Velveeta cheese

Preparation

Combine water, bouillon cubes, carrot, celery, onion and potatoes and cook.
Cook frozen vegetables separately.
When done add cream of chicken soup.
Add cheese last.
Cook and stir until cheese is all melted.