Party Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 (15 1/4 oz.) can crushed pineapple, drained
1 (22 oz.) can cherry pie filling
1/2 c. chopped pecans
1 c. coconut
1 c. miniature marshmallows

Preparation

Combine Cool Whip and Eagle Brand milk in a large bowl. Refrigerate for one hour.
Add remaining ingredients and mix well. Refrigerate overnight.
Do not attempt to mold this salad.