Aunt Pearl'S White Fruit Cake - cooking recipe

Ingredients

2 c. sugar
4 c. flour
2 lb. raisins (white)
1/2 lb. candied green cherries
1/2 lb. candied red cherries
1 tsp. nutmeg
1/2 tsp. cloves
3 sticks butter
10 eggs
1 lb. candied pineapple
2 c. pecans
2 c. walnuts
1 c. wine or apple juice
1 Tbsp. vanilla flavoring
1/2 tsp. cinnamon

Preparation

Cream together the butter and sugar.
Add eggs, one at a time, beating well after each.
Add flour and liquid alternately.
Dust the fruit, which has been chopped if necessary, with a little extra flour.
Fold carefully into batter; fold in nuts.
Pour into a prepared tube pan.
Bake in a slow 300\u00b0 oven for 4 hours.
This makes a huge cake that will fill the 10-inch tube pan to the top.