Chicken Fricassee With Herb Dumplings - cooking recipe

Ingredients

1 c. Bisquick mix
2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
2 1/2 to 3 lb. broiler fryer chicken, cut up
2 Tbsp. shortening
1 Tbsp. butter
1 (10 1/2 oz.) can cream of chicken soup
1 1/2 c. milk
2 c. Bisquick mix
2/3 c. milk
1/2 tsp. parsley flakes
1/4 tsp. poultry seasoning

Preparation

Blend 1 cup Bisquick, salt, paprika and pepper.
Coat chicken pieces.
Cook chicken in shortening and butter in skillet until brown.
Remove chicken; drain fat.
Mix soup and 1 1/2 cups milk in skillet.
Add chicken pieces; cover and heat to boiling.
Cook over low heat for about 45 minutes, or until chicken is tender. Stir 2 cups Bisquick, 2/3 cup milk, the parsley flakes and poultry seasoning into a soft dough.
Drop dough by spoonfuls onto hot soup mixture.
Cook, uncovered, over low heat for 10 minutes. Cover and cook 10 minutes longer.
Makes 4 servings.