French Onion Au Gratin Soup - cooking recipe

Ingredients

8 medium onions, sliced
1 cube oleo
1 Tbsp. flour
3 cans bouillon
Provolone cheese
3 cans clear broth
1/8 tsp. pepper
1 tsp. salt
seasoned croutons

Preparation

Slice very tender white onions and saute in butter until limp but not brown; stir constantly.
Add flour; cook 1 minute, stirring constantly.
Add bouillon and broth; bring to rapid boil. Reduce heat and simmer 30 minutes.
Add salt and pepper.