Fish Chowder - cooking recipe

Ingredients

1 tsp. butter
2 Tbsp. chopped onion
1 can cream of celery soup
1 can NE clam chowder
2 1/2 c. milk
1/2 tsp. savory
2 cans stewed tomatoes
2 c. raw fish (fresh or frozen)
salt and pepper to taste

Preparation

Melt butter; saute onion until tender.
Add tomatoes and fish. Cook until done.
In a large saucepan mix soups, milk and spices. Bring almost to a boil.
Add tomato and fish mixture.
Simmer until ready to serve.
Do not boil or milk will curdle.