Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. flour
1 stick (1/2 c.) margarine
juice of 1/2 lemon (1 1/2 Tbsp.)
1 tsp. vanilla
5 eggs, beaten
dash of salt
1 c. buttermilk

Preparation

Mix in order given.
Pour into a 10-inch unbaked pie shell or two 8-inch unbaked pie shells.
Bake at 350\u00b0 until firm.
This is a very rich pie, but so delicious!