Breakfast Casserole - cooking recipe

Ingredients

6 beaten eggs
6 slices bread, cubed
2 c. milk
1 tsp. dry mustard
3/4 tsp. salt
1 lb. sausage, browned
1 c. grated Cheddar cheese

Preparation

Mix all ingredients together.
Put in greased 8 x 8-inch or 9 x 13-inch pan or glass dish.
Bake 1 hour at 350\u00b0.
Serves 6.