Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
1 (3 oz.) pkg. blackberry Jell-O
2 1/2 c. boiling water
1 can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1 large or 1 1/2 medium apples, cut in small pieces with peel left on
1/2 c. chopped walnuts
1 generous c. sour cream

Preparation

Put the 3 packages of Jell-O into a large bowl and mix well with slotted spoon.
Add the boiling water and stir well to dissolve.
Add the cranberry sauce and stir to dissolve.
Add the drained crushed pineapple, nuts and apple.
Fill green Tupperware mold halfway with mixture.
Put in freezer just until it sets so it doesn't move.