Mexican Chicken - cooking recipe

Ingredients

1 whole chicken or 6 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sweet milk
1 medium onion, chopped
1 lb. Velveeta cheese
4 to 6 Tbsp. chicken broth
1 bag taco flavored Doritos
1 can chopped Ro-Tel tomatoes

Preparation

Boil chicken; remove bones and dice into small pieces.
Mix soups, Ro-Tel, milk and onion in small dish.
Crumble Doritos. Put 4 to 6 tablespoons chicken broth in bottom of a 9 x 13-inch baking dish or cake pan.
Layer chips and chicken.
Pour 1/2 sauce mixture over this.
Repeat.
Cover with grated cheese before baking.
Bake uncovered at 350\u00b0 for 1 hour.