Cornbread Salad - cooking recipe

Ingredients

1 pkg. cornbread mix (Martha White cotton pickin corn bread mix)
2 large tomatoes, chopped
1 medium onion, chopped
1/2 c. bell pepper, chopped
1/2 c. mayonnaise
1 tsp. mustard

Preparation

Cook cornbread mix per directions on package.
Let cool. Crumble mixture and place in a large bowl.
Mix all other ingredients together.
Combine both mixtures together.
Place in covered dish in refrigerator for several hours before serving.