Creamed Salmon(Old English Recipe) - cooking recipe

Ingredients

1 large can salmon
6 eggs
1 large onion
1 Tbsp. cornstarch
1 small can peas
1 1/2 c. milk
1/2 stick butter
salt and pepper to taste

Preparation

In large saucepan, saute chopped onion in oil.
Add salt and pepper.
Add milk on low simmer.
Drain salmon liquid; add to onion and milk.