Breakfast Tarts - cooking recipe

Ingredients

eggs
bacon, finely chopped
Cheddar cheese, shredded
soft white or wheat bread
melted butter

Preparation

Preheat oven to 375\u00b0.
Combine eggs, bacon and cheese in a bowl.
Place a scant tablespoonful of the egg mixture in the center of a piece of bread.
Top each slice with one of the remaining slices of bread.
Cut and seal tarts using 3-inch cutter.
Brush lightly with butter.
Bake for 10 to 12 minutes or until lightly toasted.