Hawaiian Chicken - cooking recipe

Ingredients

Worcestershire sauce
1 (8 oz.) bottle Catalina dressing
1 green pepper, chopped
boneless chicken breast
2 small cans chunk pineapple, drained

Preparation

Pour Worcestershire sauce on bottom of Pyrex dish.
Add boneless chicken breast.
Pour dressing over chicken and place pineapple on top.
Spread green pepper on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serve with rice.
Serves 2.