Chicken Grilled On Charcoal Salad(Servings: 4) - cooking recipe

Ingredients

2 chicken thighs, grilled
1 green bell pepper
1 red bell pepper
1/2 tomato
5 endive
1/4 head lettuce
sprig parsley
2 cloves garlic, crushed
1/2 tsp. rosemary
1/2 c. olive oil
1/6 c. wine vinegar
2 Tbsp. soy sauce
1 tsp. lemon juice
dash of salt
dash of pepper

Preparation

Season chicken with salt, pepper, garlic and rosemary.
Let stand for approximately 1 hour.
Grill on charcoal until brown. Cut vegetables into bite-size.
Chill.
Mix olive oil, wine vinegar, soy sauce, lemon juice, salt and pepper.
Pour over chicken and vegetables.
Serve cool.