Squirrel Stroganoff - cooking recipe

Ingredients

1/4 chopped onion
1 lb. boned, ground squirrel meat
1/4 tsp. garlic powder
4 oz. egg noodles
2 (8 oz.) cans tomato sauce
1 c. dry red Burgundy wine
1/4 c. mushrooms, sliced
1 tsp. salt
2 tsp. Worcestershire sauce
1 c. sour cream

Preparation

Saute onion until tender.
Stir in the meat, add garlic and cook until golden.
Lay noodles over the squirrel and onion.
Mix tomato sauce with 1 cup water, wine, mushrooms, salt and Worcestershire sauce.
Pour this over the noodles and meat. Bring to a boil and simmer until the noodles are soft.
Stir in the sour cream and bring to a boil for 3 minutes.