Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal (self-rising)
3/4 c. milk
1/4 c. salad oil (use to grease pan)
3/4 lb. Cheddar cheese, shredded
1 onion
2 eggs, beaten
1 (8 oz.) can cream-style corn
3/4 lb. ground beef
2 to 3 jalapeno peppers, chopped

Preparation

Combine corn meal, milk, eggs and corn in a mixing bowl. Blend well and set aside.
Brown ground beef and drain.
Set aside.
Pour 1/2 of corn meal batter into a greased 12 x 9 x 2-inch pan.
Sprinkle with cheese and crumble beef over cheese. Sprinkle with onion and peppers.
Pour remaining corn meal over top.
Bake at 425\u00b0 for 30 minutes.
Serves 6.