Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 c. cooked rice (1 c. rice and 1 c. water)
1 can mushroom soup
1 can chicken soup or gravy
1 tsp. lemon juice
1 tsp. salt
1/2 stick oleo
1 1/2 c. Pepperidge Farm stuffing mix

Preparation

Mix the oleo and stuffing mix.
Put on top of casserole.
Bake 1/2 to 3/4 hour at 350\u00b0.