Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
18 oz. cream cheese
3 c. milk
1 (6 oz.) pkg. instant vanilla pudding
1 large box frozen strawberries
1 container Cool Whip

Preparation

Tear apart the angel food cake into large bite size pieces and place in a 9 x 13-inch pan.
In a separate bowl, combine the cream cheese, milk and vanilla pudding.
Whisk until smooth. Pour this creamed mixture over the cake pieces.
Spread the thawed strawberries on top of creamed mixture.
Spread Cool Whip over entire top of dish.
Chill before serving.