Strawberry Pretzel Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
8 oz. cream cheese
1 c. sugar
1 qt. frozen strawberries, partially thawed and drained
8 oz. Cool Whip
1 1/2 c. crushed pretzels
2 Tbsp. sugar
1 stick butter, melted

Preparation

Dissolve Jell-O in boiling water.
Add strawberries and very little juice.
Pour mixture into an oiled Bundt pan.
When Jell-O is set, beat together cream cheese, sugar and Cool Whip.
Spread on Jell-O.
Mix together pretzels, sugar and butter.
Sprinkle on top of cream cheese layer.
Refrigerate until set.
Unmold to serve. Can be served as a dessert.