Layered Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
2 cans chopped green chilies
1 c. sour cream
1/2 c. mayonnaise
1 envelope taco seasoning mix
2 medium chopped tomatoes
1 large bunch green onions, chopped fine
8 oz. grated cheese
3 avocados
lemon juice
finely chopped onion
2 cans chopped black olives

Preparation

Mix sour cream with mayonnaise and taco seasoning.
Mix avocados with lemon and 2 tablespoons finely chopped onion.
Layer on pizza pan or 2 plates the bean dip, chopped green chilies, avocado mixture, sour cream mixture, 4 ounces cheese, tomatoes, green onions, black olives and 4 ounces grated cheese.
Garnish with some chopped tomato, green onion and black olive.