Surprise Muffins - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1/4 c. vegetable oil
jelly of your choice

Preparation

Stir together in a bowl the flour, sugar, baking powder and salt.
Make a well in center of the flour mixture.
In another bowl, beat eggs; stir in milk and oil.
Pour egg mixture into flour mixture. Stir just until flour is moistened.
Batter will be slightly lumpy. Do not overmix.
Fill muffin cups 1/2 full of batter.
Drop a little jelly in center of batter.
Add more batter to fill muffin cups 2/3 full. Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.
Makes 12 muffins.