Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and boned
2 c. broth
1 can cream of chicken soup
1/2 c. finely chopped celery
1 stick butter, softened
1 c. self-rising flour
3/4 c. milk
2 boiled eggs
salt and pepper to taste

Preparation

Place chopped chicken and celery in a 9 x 13-inch baking dish. Pour broth and chicken soup over this. Add salt and pepper.
Mix softened butter, flour and milk together and pour over previous mixture.
Bake at 350\u00b0 for 40 minutes or until crust is golden brown.
Serves 6.