Quick Borsch(Russian Beet Soup) - cooking recipe

Ingredients

10 1/2 oz. can condensed beef broth
16 oz. can shoestring beets
1 c. shredded cabbage
2 Tbsp. chopped onion
1 tsp. sugar
1 tsp. lemon juice
sour cream

Preparation

Heat broth, beets with liquid from can, cabbage, onion and sugar to boiling point.
Reduce heat.
Simmer, uncovered, 5 minutes.
Stir in lemon juice and refrigerate.
At time of serving, either serve hot or cold; top with spoonful of sour cream.
Makes about 4 cups.