Oven Fried Chicken - cooking recipe

Ingredients

2 1/2 lb. cut up chicken
1/2 c. butter or margarine, melted
2 c. crackers, crushed
2 Tbsp. sesame seed
1 tsp. salt
dash of pepper

Preparation

Dip chicken pieces in butter or margarine, then in mixture of cracker crumbs, sesame seed, salt and pepper.
Place on foil-lined pans.
Bake in 375\u00b0 oven for 1 hour or until done.