Brunswick Stew For The '50'S Graduates - cooking recipe

Ingredients

1 can Castleberry's barbecue pork
1 can Castleberry's barbecue beef
2 cans creamed corn
2 cans diced tomatoes
1 (5 oz.) can cooked chicken
1/2 stick butter
1 medium onion, diced
1 Tbsp. black pepper
hot sauce to taste

Preparation

In Dutch oven, mix pork and beef barbecue, corn and tomatoes. Shred chicken with fingers and stir into mix. Turn on medium. Saute onion in butter and add to mixture. Add pepper and hot sauce. Reduce heat to low, stirring occasionally. Heat thoroughly and serve.