Chili - cooking recipe

Ingredients

2 lb. extra lean ground beef or stew beef
1/2 large onion
1 large can tomatoes
1 (8 oz.) can chili beans
1 clove garlic
1 bell pepper
Gebhart's chili pepper
1 (8 oz.) can kidney beans

Preparation

Brown beef, onion, pepper and garlic.
Sprinkle about 4 tablespoons chili pepper on top.
Add tomatoes.
Add 1 tomato can full of water. Simmer 1 hour.
Add salt and pepper to taste.
Add beans, juice and all.
Cook 15 to 20 minutes more.