Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits
salt and pepper

Preparation

Cut elephant into bite-size pieces.
This takes about 2 months.
Add gravy to cover.
Cook over kerosene fire for about 4 weeks at 405\u00b0.
This will serve 3,800 people.
If more people are expected, add 2 rabbits, but do this only if necessary because most people don't like to find hair in their stew.