Super Homemade Popcorn Crunch - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. granulated sugar
1/2 c. lightly packed brown sugar
2 Tbsp. water
1 Tbsp. light corn syrup
1 tsp. vanilla
1 qt. popped popcorn
2 c. dry roasted mixed nuts
1 c. chopped dried apricots
1 c. slim pretzel sticks (1-inch lengths)

Preparation

Coat one cob of popcorn with butter until all cracks are filled between kernels.
Place cob upright on ends inside a brown bag.
Fold top over one time only, causing cob to stand upright inside the bag.