Canned Green Beans - cooking recipe

Ingredients

1 peck green beans, washed and broken
1 gal. water
1 c. vinegar
1/2 c. salt

Preparation

Mix water, vinegar and salt in large kettle.
Bring to a boil. Add beans.
Bring to a boil and boil for 25 minutes.
Pack in jars.
Cover with vinegar water and seal.