Stewed Catfish - cooking recipe

Ingredients

2 medium sized catfish
1 large tomato, diced
1 medium size onion, sliced
1 clove garlic, crushed
1/4 c. vinegar
1/2 c. water
salt and pepper to taste

Preparation

Clean catfish very well.
Take slime off by rubbing salt onto fish; rinse well.
Cut into serving pieces.
Simmer tomatoes, onion, vinegar, water, salt and pepper until saucy consistency. Add catfish and simmer for 5 minutes.
Serve hot.