Lavender Lemonade - cooking recipe

Ingredients

1 1/2 c. water
1/3 c. fresh lemon juice
1/3 c. sugar
1/4 c. grape juice
1 egg white

Preparation

Stir together water, lemon juice, sugar and grape juice until sugar is dissolved.
Chill several hours.
In container of blender, process lemon mixture and egg white 2 to 3 minutes until frothy.
Serve over crushed ice.
Makes 4 cups.