Banana Split Cake - cooking recipe

Ingredients

3 or 4 bananas
graham cracker crust (for 13 x 9-inch pan)
2 c. confectioners sugar
2 eggs
1 1/2 sticks soft margarine
1 tsp. vanilla
1 (16 oz.) can crushed pineapple
1 (12 oz.) large container non-dairy whipped topping
chopped walnuts and cherries

Preparation

Beat sugar, eggs, margarine and vanilla for 2 minutes until smooth.
Spread on your graham cracker crust already in 13 x 9-inch pan.
Refrigerate crust with sugar mixture coating for about 30 to 40 minutes.